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Upgrading to Diet Pro 2005
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Starting with Diet Pro 2005 you will need a version upgrade license
to upgrade to the latest version of the software. The upgrade from
Diet Pro 2003 to Diet Pro 2005 is free. Free upgrade licenses will
be e-mailed to Diet Pro 2003 users on Tuesday, April 5, 2005. If
you did not receive your free license, please post a message on
the Diet
Pro Licensing Forum. We will get you your upgrade license right
away.
We recommend that you obtain your Diet Pro 2005 upgrade license
before installing the upgrade.
We also recommend that you backup your Diet Pro 2003 data prior
to installing the upgrade.
Click here to go to the download
page.
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What's New in Diet Pro 2005
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Calorie bank and calorie budget |
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Probably the most important change in the Diet Pro 2005 is the
introduction of the calorie bank and the calorie budget. When you
create a profile and choose your weight goal Diet Pro calculates
a daily calorie budget that will enable you to meet your goal (i.e.
if you eat 1437 calories per day for the next 120 days you will
reach your weight goal of 135 pounds). If you don't consume all
of the calories in your calorie budget for a given day, the extra
calories go into your calorie bank to be consumed another day. The
objective is to keep your calorie bank balance as close to zero
as possible thereby ensuring that your daily calorie consumption
is as close to your calorie budget as possible. Diet Pro takes into
account exercise when calculating your daily deposit to your calorie
bank. You can effectively raise your daily calorie budget by exercising
(i.e. if you burn an extra 100 calories while exercising you can
consume another 100 calories of food without affecting your calorie
bank).
You will find that the calorie bank makes it easier to keep your
diet on track. It gives you long term feedback to help you meet
your goals while allowing you some flexibility in your eating (i.e.
you can still splurge a bit on special occasions and exceed your
calorie budget provided you are under budget on a few other days).
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Improved profile interface |
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The new profile interface includes treeview and toolbar icons for
calendar, meal plan, exercise plan, goal data, diary and photograph
views. The calendar view is a composite view that lets you view
and end all kinds of data whereas the other views are specialized.
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New profile wizard with ideal weight calculator and
weight goal analysis |
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The new profile wizard has been improved to help you choose an
attainable and appropriate weight goal for yourself. Diet Pro will
suggest an ideal weight for you and tell you how easy or hard your
diet will be based on your planned weight loss and diet duration.
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Improved profile view |
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Diet Pro 2005's profile view now includes a weight progress graph
that displays your actual weight, your planned weight (calculated
from your weight goal and diet duration) and your projected weight
(based on your average daily weight loss during the last two weeks).
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Move and copy profile data |
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All types of profile data (meals, exercise, goal data,
diary entries and photographs) can be moved or copied to other dates
and other profiles. |
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Import and export profile data |
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All types of profile data (meals, exercise, goal data,
diary entries and photographs) can be exported, e-mailed and imported
using the FDX file format. |
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Improved calendar month view |
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Many changes have been made to the calendar month view.
You can choose to display summary calorie, fat, weight or carbohydrate
data for the month in the calendar. The month view also includes a
nutrition summary for the month, a diet summary (a summary of your
diet progress to date), an exercise summary and a cost summary. |
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Water tracker |
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The water tracker monitors your water intake (from both
food and beverages) and suggests an ideal water intake based on your
current age, weight and exercise level. |
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Diet summaries |
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The calendar day, meal plan, exercise and goal data views
include a diet summary element that summarizes your diet progress
to date. It tells you how many pounds you have lost (or gained), how
many calories are left in your calorie budget for the day and how
many calories are in your calorie bank. |
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Improved cost summaries |
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Daily cost summaries have been improved to show graphical
and tabular breakdowns of meal costs. Weekly and month cost summaries
show the cost breakdown by day. |
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Day, week and month nutrition summaries |
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Diet Pro 2005 now includes nutrition summaries for days,
weeks and month. The day, week and month views of the calendar calculate
average daily nutrition for their respective time periods. For example,
you can now see that your vitamin C intake for a given month was only
75% of the recommended daily allowance. |
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Nutrition evaluations |
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The calendar and meal plan views now include nutrition
evaluations for most nutrients. A nutrition evaluation for a nutrient
tells you how much of the nutrient you have consumed in the selected
time period and compares this value to the recommended amount. It
also suggests ingredients and recipes that will help you increase
(or decrease) or consumption to match the recommended daily allowance.
It even tells you exactly how much of each ingredient you would have
to consume to make up the difference between your current consumption
and your recommended consumption. The nutrition evaluations can be
customized to control the number of ingredients and recipes that are
recommended or whether they are displayed at all. |
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Improved calendar interface |
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The edit calendar interface has been improved to increase
usability and performance. The window opens with the last-used tab
selected (e.g. if you were last working with dinner data then the
window will open with the dinner tab selected). The add calendar items
interface has been changed from a wizard to a standard dialog to reduce
the number of steps required to add an ingredient or recipe to the
calendar. The interface now allows you to search or browse ingredients,
recipes and menus. The interface also remembers the last 10 ingredients,
recipes and menus you selected, making it much quicker to select frequently-used
items. The interface also remembers the mode you last used. For example,
if the last item you added to the calendar was an ingredient and you
found that ingredient using the search mode, the next time you open
the window it will open in search for ingredients mode. |
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Bulk move/copy of calendar data |
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Diet Pro 2005 lets you copy or move a range of calendar
dates. You can move or copy all meals within the date range or select
the meals (or meal items) you want to move or copy. This is particularly
useful if you have a standard weekly menu that you want to repeat
from week to week. |
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Purge calendar items |
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Delete a range of dates from the meal planning calendar. |
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Add range of meal dates to grocery list |
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Add an entire week (or any other range of dates) to the
grocery list at once. You can add all meal with the date range or
select the meals (or meal items) you want to shop for. |
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Exercise tracking |
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Diet Pro 2005 gives you powerful exercise tracking tools.
Diet Pro includes data for over 250 different activities. This data
includes the number of calories each activity burns per minute for
each pound of body weight. Using this data Diet Pro can take the duration
of your exercise and automatically calculate the number of calories
burned performing a given exercise. You can add as many of your own
activities as you like. Calories burned during exercise is taken into
account in your calorie budget and calorie bank. |
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Improved diary |
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The new diary view makes it easier to view, edit and
print your diary entries. Diary data can be easily moved and copied
between dates and profiles. |
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Improved photograph management |
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The photograph view lets you associate any number of
photographs with a day for a profile. You can name the photographs,
add comments and control their order. Photographs can be easily moved
and copied between dates and profiles. |
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Export reports as text (CSV) |
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Data in Diet Pro reports can now be exported as comma
delimited text that can be opened by text editors or Microsoft Excel.
You can configure the export to include column headings in the export
file. |
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Compare recipes, ingredients, etc. |
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Diet Pro 2005 lets you view side-by-side comparisons
of any two recipes, ingredients, menus, calendar days, calendar weeks,
calendar months, meal plans, exercise plans, goal data views, diaries,
photographs, glossary items, cooking techniques, grocery lists, inventory
items or activities. |
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Improved recipe cost element |
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The cost element of the recipe view has been improved
to include both cost per serving and total recipe cost for each recipe
ingredient. |
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Improved recipe review interface |
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The interface to create and edit recipe reviews has been
improved to make it more intuitive and user-friendly. |
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Recipe review capture |
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Diet Pro 2005 lets you capture recipe reviews in a manner
similar to recipe, ingredient and cooking technique capture. |
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Reset recipe and menu nutrition |
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The recipe and menu nutrition interfaces include a button
to clear the nutrition values. |
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Improved on hand feature for recipes |
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The introduction of inventory items has improved the
way Diet Pro determines whether you can make a recipe with the ingredients
you have on hand. An inventory item (e.g. milk) can be associated
with multiple ingredients (e.g. whole milk, 1%, 2% and skim) and you
can specify which of the ingredients is the default (i.e. preferred)
ingredient (e.g. 2% milk). In this way, if you specify that your milk
inventory item is on hand, Diet Pro knows that you can make recipes
that include whole, 1%, 2% or skim milk. This is particularly useful
for ingredients such as ground beef which have many similar entries.
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Recipe and technique media |
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Audio and video files can be added to recipes and cooking
techniques. |
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Mass assign recipe types |
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Diet Pro 2005 lets you quickly assign a recipe type to
a selection of recipes. For example, you might want to add the recipe
type "Main Dish" to a selection of 100 recipes. In the same way you
can remove a recipe type from a selection of recipes. This is particularly
useful when you have imported a large number of recipes from another
user whose recipe typing scheme doesn't match yours. For example,
you might import 100 barbecue recipes and want to change the recipe
type from "BBQ" to "Barbecue". This is easily accomplished by removing
the "BBQ" recipe type and adding "Barbecue". |
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Improved recipe ingredient link interface |
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Many changes have been made to the recipe ingredient
linking module. Now, if you are trying to link a recipe ingredient
to the ingredient database but are missing the required measure, Diet
Pro will try to create it automatically. For example, if you are trying
to link a recipe ingredient such as "1 tsp butter" but the only measure
for "butter" in the ingredient database is "1 tablespoon" Diet Pro
will automatically create a "1 teaspoon" measure for you and link
to it. If a measure can't be created automatically then you can create
one manually using the new "Add Measure" button. Another useful addition
to the link interface is the "Recently Used Items" folders added to
the ingredient and recipe browse modes. Diet Pro remembers the last
10 items you linked to. |
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Update link quantity when recipe ingredient quantity
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When you change a recipe ingredient quantity (e.g. you
change "1 Tbs butter" to "2 Tbs butter" Diet Pro will prorate the
link quantity accordingly. |
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Recipe, ingredient and technique capture buttons (including
case buttons) |
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Capture buttons (i.e. a button to capture recipe name,
a button to capture recipe ingredients, etc.) have been added to the
recipe, ingredient and technique capture interfaces. Also, new buttons
have been added to change the case of captured text to lower case,
title case and sentence case. |
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1/4, 1/2, 3/4 characters added to ingredient and procedure
tabs of recipe window |
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Buttons for "¼", "½", and "¾" have been added to the
ingredient and procedure tabs of the new and edit recipe windows (next
to the accent symbols). |
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Scanned recipe images |
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Scanned images of entire recipes (from magazines, cookbooks
or handwritten recipes) can be added to Diet Pro recipes. |
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Customize %DV calculations |
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Until Diet Pro 2005 all %DV (percent daily value) calculations
were based on a 2000 calorie diet. In Diet Pro 2005 you can change
the number of calories used in the calculation to more closely match
your diet (e.g. 2500 calories, 1500 calories, etc.). |
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Improved summary nutrition |
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Summary nutrition views have been modified to include
net carbohydrates and MyPoints. |
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Percent calories from fat, protein, carbs and alcohol
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Diet Pro 2005 now calculates calories from fat, protein,
carbs and alcohol for ingredients, recipes, menus and meals. Calories
from fat are displayed in all nutrition views. Calories from protein,
carbs and alcohol are only shown in the detailed nutrition view. |
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Added calories from alcohol to the calorie pie chart
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The calorie distribution chart found in recipe, ingredient,
menu and meal plan nutrition analyses now includes calories from alcohol. |
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Improved MyPoints calculation |
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The MyPoints calculation has been changed to correctly
account for the "fiber credit" when calculating points values for
menus and meals. Also, users can specify a coefficient for saturated
fat when setting up MyPoints (only required for UK users whose points
formula differs from the US formula). |
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Recipe display options |
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Diet Pro 2005 lets you display recipe ingredients in
a single column or two columns. Also, you can choose to have recipe
images displayed to the right of ingredients or by themselves. |
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Optimize cookbook chapters |
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Diet Pro performs best when cookbook chapters contain
approximately 100 recipes (or fewer). This also makes cookbook chapters
easier to read and navigate. Diet Pro 2005 includes a feature that
will automatically organize a cookbook chapter into subchapters in
order to optimize performance. You can choose to create subchapters
with a given number of recipes each or create subchapters to organize
your recipes alphabetically (i.e. one subchapter for your recipes
that begin with "A", another for recipes that begin with "B", etc.). |
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Fractional recipe and menu servings in meals and menus
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When adding recipes to menus and meals or adding menus
to meals you can now specify fractional servings. For example, when
adding "Meat Loaf" to a menu you can specify "1.5" or "1 1/2" as the
serving quantity (Diet Pro 2003 forced you to use whole numbers).
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Improved menu interface |
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The add menu items interface has been changed from a
wizard to a standard dialog to reduce the number of steps required
to add an ingredient or recipe to a menu. The interface now allows
you to search or browse ingredients, and recipes. The interface also
remembers the last 10 ingredients and recipes you selected, making
it much quicker to select frequently-used items. The interface also
remembers the mode you last used. For example, if the last item you
added to a menu was an ingredient and you found that ingredient using
the search mode, the next time you open the window it will open in
search for ingredients mode. |
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Ingredient barcode data |
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Barcode data can be entered for ingredient measures.
This data is used by the new barcode lookup and inventory scan features
(described below). |
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Improved ingredient pricing |
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In Diet Pro 2005 you can specify multiple prices for
an ingredient. For example, Coca Cola might cost $0.69 per liter and
$0.99 for 2 liters at one store and $0.75 per liter and $1.25 for
two liters at another store. Diet Pro now prices grocery lists according
to the quantity you are purchasing and where you are shopping. |
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SR-17 nutrition data |
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Diet Pro 2005 includes the latest version of the USDA
nutrient database. If you are upgrading from a previous version of
Diet Pro you will need to import the SR-17 data (the upgrade process
does not upgrade your ingredients to SR-17 because many users have
spent a lot of time customizing their ingredient database and prefer
to choose how and when their ingredient data is upgraded). |
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Easier ingredient density estimation |
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Diet Pro needs to know the density of an ingredient in
order to calculate the mass of a given volume of the ingredient. By
entering the mass of any volume measure (normally available on product
packaging) Diet Pro can determine the density and calculate the mass
of all other volume measures. However, when the mass of a volume measure
is not known the density can be estimated. In Diet Pro 2005 you can
select a similar ingredient from the Ingredient database and its density
will be used. For example, if you are creating a new ingredient entry
for "Sprite" and don't know the mass of a volume measure you can select
a similar ingredient such as "7-Up" or "Carbonated beverage, lemon-lime
soda" to estimate the density. |
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Faster USDA ingredient database imports |
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The USDA ingredient import process has been changed to
improve performance. |
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Easier ingredient capture |
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A new menu item has been added for capturing ingredients. |
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Simplified interface to add ingredients to menus and
meals |
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The interface to add ingredients to menus and meals has
been greatly simplified. You no longer have to enter display values
for the ingredients (although you can change the display properties
if you want to). You can also add new measures to ingredients without
leaving the add ingredient to menu or add ingredient to calendar interfaces. |
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Reset grocery list |
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A popup menu has been added to the grocery list task
to remove all grocery list items from the selected grocery list. |
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New grocery list features |
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Diet Pro 2005 includes many changes to the grocery list
module. One of the most important changes is the handling of items
on hand. For example, if you have one apple on hand and you add two
apples to your grocery list and specify that you want items on hand
to be deducted from your grocery list, only one apple will be added
to your grocery list. But more importantly, if you add two more apples
to the same grocery list Diet Pro remembers that the one apple you
have on hand has already been accounted for in that grocery list so
both apples will be added to the grocery list. |
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Create grocery list to restock all or part of inventory
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Diet Pro makes it easy to create a grocery list to restock
your inventory. For example, you could create a grocery list to restock
your bar, your refrigerator or your entire inventory. The quantities
on the resulting grocery list will reflect the differences between
your inventory item order up to levels (the quantity on hand when
your inventory is "full") and your on hand levels. |
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Create grocery list for a range of meal dates |
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Now you can create a grocery list for a range of meal
date (e.g. an entire week or even a whole month). You can choose all
of the meals within the date range or select which meals within the
range you want to add to the grocery list. |
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Merge grocery list items |
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Diet Pro has gotten even smarter when it comes to merging
items in grocery lists. When two grocery list items are linked to
the same ingredients, reference the same inventory item or have the
same name (either singular or plural) then they will be combined into
a single item. For example, "1 onion" and "2 onions" will be combined
to form a single grocery list item: "3 onions". When Diet Pro is unable
to automatically combine to two grocery list items (because the software
could not determine whether the two items were the same) then you
can manually combine them using the new merge items interface. |
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Process grocery list receipt |
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Diet Pro 2005 enables you to update your inventory levels
and ingredient pricing after you have completed a shopping trip. |
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Inventory management |
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Another important change in Diet Pro 2005 is the introduction
of powerful inventory management tools. It is now much easier to specify
and view what you have on hand. The new tools let you specify what
you actually have on hand, how much you normally keep on hand (i.e.
desired inventory level), minimum order quantities (e.g. when ordering
don't order less than 1/2 lb), and much more. The inventory module
is seamlessly integrated with the recipe, ingredient, grocery and
store modules. |
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Inventory worksheet |
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Diet Pro can now print inventory worksheets to help you
determine what you have on hand in your kitchen. The worksheet prints
out the desired inventory items with columns for the old inventory
values (i.e. the values in the database) and the new inventory values
(i.e. the quantities actually in your kitchen). |
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Inventory items |
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The new inventory managment module required the introduction
of a new concept in Diet Pro: inventory item. Inventory items correspond
to things that you have in your pantry (milk, eggs, flour, etc.) and
control how these things are ordered. For example, by creating an
inventory item called "milk" you can control how milk is ordered and
specify how much you have on hand. |
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Inventory updates via barcode scans |
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Users with barcode scanners (keyboard wedge style) can
now quickly increment and decrement their inventory by scanning product
barcodes. The inventory scan window can be opened and configured by
scanning special barcode sequences, thus allowing completely hands-free
operation. |
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Barcode lookup |
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Users with barcode scanners can quickly look up ingredient
and inventory item records simply by scanning product barcodes. The
barcode lookup window can be opened and configured by scanning special
barcode sequences, thus allowing completely hands-free operation. |
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Stores |
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Diet Pro 2005 introduces the concept of stores to handle
the fact that ingredients are sold at different prices at different
stores. Now you can create your own stores and specify which ingredients
are sold in which stores and at what cost. Given that Diet Pro 2005
also lets you specify where you are shopping (you can choose one or
more stores for each grocery list) grocery list cost values more accurately
reflect what you will actually pay at the supermarket. Also, you can
specify the grocery aisles for each store and customize the order
of the grocery aisles. |
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Customize grocery aisles for each store |
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Each store can have any number of grocery aisles. You
can change the order of the grocery aisles for each store (i.e. the
order in which the grocery aisles appear on a grocery list). |
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Associate stores with grocery lists |
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When you create a grocery list in Diet Pro 2005 you can
specify where you will be shopping. This enables the software to choose
the appropriate ingredient prices for the ingredients you will be
purchasing. |
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HTML view customization |
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The new view options allow you to control the order of
view elements in any HTML view. For example, you can now move the
cooking tips element below then author notes element in the recipe
view. The same applies to the ingredient, menu, calendar, grocery
list, inventory item, store, glossary item, cooking technique and
publication views. |
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List view customization |
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You can change the display properties (heading background
color, heading text color, body background color, body text color,
hyperlink text color and body text style) for any list view. |
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Resizable task columns |
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Column widths can now be changed in any list view. |
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Print lists |
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Any list view can now be printed (e.g. recipe list, ingredient
list, etc.). You can choose to display all items in the list or only
the selected items. You can also choose a custom heading for the printout,
decide whether or not to include column headings and choose the number
of columns to print. |
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HTML index |
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When exporting recipes, ingredients, grocery lists, glossary
items or cooking techniques as HTML files, you can now choose to have
an HTML index page generated automatically. |
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Recipe Processor 2000 import |
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Diet Pro 2005 can now import Recipe Processor 2000 recipe
in addition to Meal-Master, MasterCook 4, MasterCook 5/6/7, Pocket
Express and MicroKitchen Companion. |
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MasterCook 5/6/7 cuisine data |
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Diet Pro 2005 now imports cuisine data from MasterCook
5/6/7 files. |
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Recently used items |
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Many dialogs (including add calendar items, add menu
items and link recipe ingredient) include a recently used item folder.
This folder contains the last 10 items used in each context. This
makes selecting frequently used items much quicker. |
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Drag and drop favorites |
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The drag and drop interface for favorites has been improved.
Dragging an item onto a favorite folder no longer opens the favorite
window. |
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Verify backup file |
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The verify backup utility allows you to verify the integrity
and version of a backup file without performing a database restore. |
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SMTP e-mail |
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Diet Pro's mail protocol has changed from MAPI to SMTP.
This enables Diet Pro to send recipes via e-mail using most e-mail
accounts. The only requirement is that your mail provider must support
mail relaying. |
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Enhanced FDX file format |
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The FDX file format has been expanded to support inventory
items, stores and media (audio and video). FDX files generated by
Diet Pro 2005 can be imported by Diet Pro 2003 but the new data will
be ignored. |
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Improved license management |
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Radium Technologies' licensing system has been improved
to support more complex licensing schemes (combinations of product
upgrades and version upgrades, etc.). |
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Save license information to file |
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Diet Pro license data can now be saved to an XML file.
This enables you to save your license data on a floppy disk (just
in case your hard drive crashes). It also avoids having to retype
all of your license information if you need to reinstall Diet Pro.
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Web-based error reporting |
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Diet Pro's automatic error reporting system has changed
from an e-mail system to a web-based system. When an error occurs
you will have the option to send the details of the error via the
Internet to Radium Technologies. This will help the developer diagnose
the problem and fix it in the next release or service pack. You will
not receive an e-mail reply (or any other reply) regarding this error
information. For help diagnosing or fixing a problem, please visit
the Radium Technologies support forum at www.radiumforums.com. |
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Keyboard shortcuts |
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Keyboard shortcuts have been added to the back and forward
navigation buttons. |
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Orphaned photographs |
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A tool has been added to delete photographs that for
one reason or another are no longer referenced by recipes, ingredients,
menus, cooking techniques or profiles. |
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Publishing |
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Cookbook publishing has been removed from Diet Pro 2005.
You can still export Diet Pro data to FDX, MasterCook 4, MasterCook
5/6, Meal-Master, Pocket Express and HTML files, but not Microsoft
Word. |
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